At 1860, on a point where East meets West, great grandfather Dimitris started building this house with his own hands, stone by stone, along with the first houses of this village. His son inherited it and he passed it to his son. Nowadays, the fifth generation of owners, we decided to open the door of our family home (‘to patriko mas’) and share with you our home made dishes on a genuine family restaurant that will leave you the sweetest of memories!
‘To patriko mas’ is the place that honors the Greek cuisine, offering genuine Greek delicacies to those who are eager to taste them.
Our philosophy is: ‘Traditional Greek dishes made with the best fresh local products’. Our menu often changes, in order to take advantage of the seasonal products blooming each season.
A restaurant for true meat lovers, but not only them! Local fresh meat, cooked on charcoal and properly garnished! You can enjoy our gastronomic palette on any corner of the restaurant, any season of the year.
We are certain that you will feel like home. Our decoration is reminiscent of old traditional houses, while the panoramic view of the Corinthian Gulf with the towns of Itea, Galaxidi or even Peloponnisos, emerging from the horizon, will be another reason to lead you back to our restaurant’s balcony, again and again.